Private Chef for Events – Willie Cloete Private Chef & Caterer in Pretoria, South Africa

Pretoria Private Chef & Caterer – Restaurant Luxury in Your Home

Enjoy the full restaurant experience without leaving your home. We handle menu planning, shopping, cooking, serving and even kitchen clean-up, so you can relax and play the perfect host.

Private Chef Service

• All-Inclusive: From your first consultation to final clean-up, we manage every culinary detail.

• Bespoke Menus: Each menu is uniquely designed for you—never repeated—reflecting your lifestyle and taste preferences.

• Intimate Gatherings: Ideal for 10–40 guests, whether it’s a special dinner, anniversary or small celebration.

• Exclusive Restaurant-at-Home: Imagine arriving to the aroma of gourmet dishes, all prepared and plated by your personal chef brigade.

Catering for Larger Crowds

• Canapé-Style Catering: Perfect for corporate events, cocktail parties or receptions—delectable morsels, beautifully presented.

• Self-Help Bespoke Catering: Need food that wows but without a chef in attendance? Our customised, made-to-order dishes still deliver full flavour and style.

• Flexible Service: We supply chafing dishes, serving platters, plates, cutlery and can recommend staffing, décor and floral accents.

Fresh, Ethical Ingredients

We source fresh, organic and free-range produce from local farmers committed to animal welfare and sustainable practices. Your menu is crafted around the best seasonal ingredients available.

Al Fresco & Specialty Styles

Harvest Tables

A generous spread of charcuterie, cheeses, biltong, droëwors, spreads, pâtés, relishes, fruits, nuts, preserves, breads and biscuits.

Tapas & Meze

Mediterranean classics—hummus, tzatziki, marinated olives, sundried tomatoes, tapenade, koftas, grilled vegetables and rustic breads.

Braai & Al Fresco

Celebrate South Africa’s beloved tradition with a chef-led braai, premium cuts, sides and suggested wine pairings.

Fun Cooking Experiences

Host a cooking class or team-building workshop at Milk & Honey Cooking Studio, where groups learn hands-on techniques and share the joy of preparing great food together.

How It Works

1. Consultation: We discuss your event, menu ideas and dietary needs.

2. Menu Design: We craft a personalised menu and select wine, beer or spirits to complement your dishes.

3. Preparation: We shop for ingredients and prep in advance.

4. Service Day: Our team arrives two hours early to set up, cook, serve and clean up—letting you enjoy every moment.

Let Willie Cloete – Pretoria Private Chef & Caterer turn your next lunch, dinner or milestone celebration into an effortlessly elegant, flavour-packed occasion. Contact us to start planning your bespoke culinary experience!